Hotels in cold storage is part of the food storage, cold is accompanied by the development of the hotel and the hotel was born. Hotels in cold storage is mainly used to store the food at the hotel, such as fruits, vegetables, meat, dried fruits, wineand so on, in addition to the meat cold storage temperature is relatively low, others are basically above 0 degrees Celsius, temperatures may vary because of the requirement.
Hotels in cold storage construction should pay attention to what you do, here to introduce you hotel in cold storage engineering and construction points to note:
1) select suitable venues. Common cold mainly civil and combined cold storage, these two categories differ, depending on the hotel's premises, hotel food in the warehouse, if the site can choose civil enough cold storage, if that's not enough you can choose a fabricated cold store.
2) taking into account the stability of refrigeration equipment, General Hotel mainlyfor cold storage, refrigerated inventory of the food more, so we must take into account the stability of refrigeration equipment to ensure normal work, normal performance requirements.
3) taking into account the distance problem with the kitchen, General warehouse selects a place very close to the kitchen, if the distance is too far from convenience food transport, in order to facilitate faster, closer to the best places to build cold storage.
4) taking into account economic and other requirements, such as cold storage, cold storage equipment selection, choice of refrigerator door accessories such as cold plate, and so on, if you want to take into account economic, we must reduce costs, to meet the requirements of price/performance.
In short, hotel cold storage projects have become increasingly important, with thedevelopment of economy, more and more hotels are, and cold also create betterconditions for the development of the hotel industry.
A reasonable selection
Hotel cold store insulation system for the symbol of the national health standard,according to customer requirements by in vitro and in vivo color steel plate, stainless steel, embossed aluminum plate, rock plates composed of different materialssuch as rigid polyurethane insulated sandwich panels. Cold storage Board with high pressure foam technology infusion moulding, advanced an eccentric hook hooksand slots implementation Library Board with close connections to the Library Board and excellent sealing reduce air leakage to the greatest degree, enhance the effect. T-plates, wall plates, corner panels in any combination of cold storage space can be assembled. Nontoxic, odorless, does not rust, is simple and practical, energy saving and environmental protection, you can reduce the heat transfer due to temperature difference between inside and outside, to achieve the maximum efficiency of refrigeration, refrigeration systems.
Second, energy-saving environmental protection
Hotel imported refrigeration unit closed compressor unit or semi-hermetic compressor group, unit has a high energy efficiency, cooling capacity, low noise, safety and reliability. Condenser radiator is equipped with efficient air condensers, low noise external rotor motor, can effectively distribute heat in extreme hot environments maintain pressure at normal refrigeration unit play an efficient cooling effect, energy saving and environmental protection. Hotel refrigerator evaporator in high performance ceiling cooling fan, low noise, cooling capacity, and automation cream.
Three, intelligent control
Automatic cold storage refrigeration control system we use the hotel computer inelectrical control technology, intelligent computer temperature control, high precision temperature sensor for temperature and humidity recorder (with alarm), air temperature can be set freely; automatic temperature thermostat, automatic switches, without manual operation, digital temperature display, ensure the safety of goods stored in the warehouse. Source of ice cold storage of electrical automation systems control advantages into full play, consolidate all equipment, making it reliable, fully functional, performance, automation equipment unattended systems. Its light weight, high strength, heat resistance and good corrosion resistance, ageing resistance, moth, nontoxic, not bad, more shows its superiority in ultra-low temperature.
Four cold storage, hotel management
Hotels in cold storage management, you need to pay attention to the following aspects:
1, cold storage product keeping and sanitation work should be strengthened, emphasis on product maintenance, strict implementation of the food hygiene law, guarantee product quality, reducing the loss of weight loss. Cold storage to strengthenhealth inspection work. Library within request no dirt, no fungus, no smell, no mouse, no frost, and have full-time health inspectors check the warehousing goods. Meat and meat products while in the freezer, there must be a health inspection stamp or other inspection documents. Is strictly prohibited without quarantine social zero killed livestock and poultry meat and meat products in storage.
2, in order to guarantee the quality of products, frozen and refrigerated goods, must comply with the cold processing requirements. Product deep temperature must be lowered to no more than 3 ºC storage temperature in order to transfer, such as frozen food storage room Cuvin-18 ºC, the deep freezing of goods temperature must be below-15 c. Long-distance transport of frozen goods, at the time of loading, the ship the temperature no higher than-15 degrees centigrade. Frozen goods transferred field, temperature higher than-8 c, the Frost must be complex to the required temperature, can be transferred to the frozen food storage room.
3, according to the characteristics of goods, strict control of warehouse temperature and moisture. Under normal conditions, frozen food storage room day and night temperature change of elevation shall not exceed 1 ° c, cooling food storage room shall not be more than 0. 5. In the course of goods in and out of the library, and frozen food storage room temperature rise shall not exceed 4 degrees Celsius,cooling food storage room shall not be more than 3 ºC.
4, the inventory of goods, strict control of the storage shelf-life limits, periodic quality checks, do the FIFO system. If a product is found when there is deterioration, Rancidity, fat, yellow, should be dealt with promptly.
Hotel refrigerator must work for health management:
1, refrigerated warehouse staff to pay attention to personal hygiene, regular health checks and found to have infectious diseases should be replaced in a timely manner.
2, around the warehouse and outside the library hallway, car and train platforms, elevators and other places, must be full-time workers routinely cleaned and keep itclean.
3, within the library using easy to rust metal tools, wood tools and equipment such as transport, Stow, cold, wash, clean, disinfected on a regular basis to ground to prevent mildew and rust.
4, after the clearing of goods in the warehouse, to conduct a thorough cleaning, disinfection and filling of rat-holes to eliminate mold.
Hotel refrigerator installation considerations, as follows:
Refrigerator installation video
Cold storage installation standards
Cold storage installations require attention to detail
Hotels in cold storage price/cost analysis:
Cold storage prices are generally determined by their functions and requirements,in General, the temperature, the lower the cost more expensive, so the freezer in a higher price than the freezer and cold storage the size of cold storage, such as required materials, refrigerator prices have affected both, please email consultation.